Introduction
Welcome to our delectable journey into the world of glazed ham, a timeless dish that brings together flavors and techniques passed down through generations. The rich, savory essence of this fully cooked smoked ham is elevated with a drizzle of orange-infused sweetness, creating an irresistible combination for any meal occasion.
Tips for this Recipe
For the perfect glazed ham experience: ensure your ingredients are at room temperature before starting. The slow cooking process allows flavors to meld beautifully, so patience is key. Additionally, prepping in advance can help streamline your cooking day for a stress-free culinary adventure.
Why You Will Love This Recipe
This Glazed Ham recipe offers an array of flavors that cater to both sweet and savory palates. The harmonious blend of orange, brown sugar, and bourbon infuses a warm, festive atmosphere around your table. Whether it’s for holiday feasts or family gatherings, this dish is sure to become a cherished tradition.
Ingredients
- 1 (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham (shank end), room temperature
- 2 cups freshly squeezed orange juice
- 1/2 cup packed dark brown sugar
- 3/4 cup bourbon
- 1/2 cup guava or apple jelly, warmed
- 2 large shallots, peeled and thinly sliced
- 3 whole allspice
- 3 whole cloves
- Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
- 1 (2-inch-long) piece fresh ginger, peeled and grated
Adviced Equipment
To achieve the best results with this recipe, consider using: Oven-Safe Cooking Vessel (Pyrex Baking Dish), Rack Stand Set, Digital Kitchen Thermometer (Oven-Safe), Baking Mat for Pizza and Cookies, Kitchen Oven Mitts (Silicone), Food Processor, Slow Cooker (Crock-Pot), Precision Measuring Cups Set (30, 48, and 59 ml), Cutting Board with Meat Scoring Guide, Various Types of Cooking Utensils (e.g., Spatulas, Wooden Spoons, Tongs).
History of the Recipe
The concept of glazing meat dates back centuries as a culinary method to enhance flavor and preserve meats before refrigeration. Ham has long been celebrated in various cultures, with its smoking process being an essential step for preservation and taste development. The addition of fruits like orange adds a modern twist to this age-old practice, marrying tradition with contemporary culinary innovations.
Fun Facts About This Recipe
Did you know that the art of smoking and glazing meats can be traced back to ancient civilizations where it was used not only for flavor but also as a means to extend the shelf life of food? Glazed ham, specifically, gained popularity in American cuisine post-World War II when home cooking became more accessible. The inclusion of orange and other fruits marks a modern evolution, reflecting global culinary influences that have transformed this classic dish into today’s beloved holiday staple.