Recipes

Ginger Tea

1 Mins read
0
24
0
Share
Scroll to recipe
Share
Ginger Tea

Ginger Tea

amanda

Equipment

  • - Teapot

  • - Stainless Steel Strainer

  • - Digital Scales (optional)

  • - Kitchen Knife

  • - Measuring Cup

  • - Mixing Bowl

  • - Mason Jar (optional)

Ingredients

  • 3 1/4 cups hot water

  • 1/2 cup finely chopped fresh ginger (left unpeeled)

  • 2 tablespoons loose black tea leaves

  • 1/2 cup evaporated milk

  • 1/2 cup sweetened condensed milk, or to taste

Instructions

1

Instruction 1

Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
0
24
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *