Introduction
Welcome to a delightful exploration of Ginger Spice Cake with Dried Cherries, an enticing dessert that marries the warmth of spices and tangy sweetness of cherries. This recipe is designed for those who appreciate both the robust flavors of ginger and the comforting inclusion of dried fruit in baked goods.
Tips for this recipe
- For an evenly cooked cake, preheat your oven to 350°F (175°C) before starting the preparation.
- Grease and flour your Bundt pan thoroughly; using a non-stick spray or butter can help prevent sticking without adding extra fat.
- Be precise with measurements for consistent results, especially when dealing with baking soda as its chemical reaction depends on accurate proportions.
Why you will love this recipe
The Ginger Spice Cake with Dried Cherries tantalizes your taste buds by offering a harmonious blend of spices and cherries. Its moist texture, combined with the subtle sweetness from molasses and brown sugar, makes it an irresistible treat. The cinnaminascent allspice adds depth that is unforgettable.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups all-purpose flour, plus more for pan
- 1 cup dried tart cherries (about 6 ounces), finely chopped
- 1/2 cup crystallized ginger, finely chopped
- 1 tablespoon finely grated peeled ginger
- 1 tablespoon Dijon mustard
- 1 cup hot espresso or very strong coffee
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (packed) dark brown sugar
- 3 large eggs
- 1 cup mild-flavored (light) molasses
Adviced equipments
Equipment:
- Stand mixer or hand-held electric mixer for creaming butter and sugar
- Measuring cups and spoons for precise ingredient measurements
- Whisk to combine dry ingredients thoroughly
- Rubber spatula or wooden spoon for mixing batter
- Bundt pan of 6-8 cups capacity, greased and floured
- Parchment paper (optional) to line the Bundt pan if desired
- Wire rack set over a baking sheet for cooling cake after baking
History of the recipe
The Ginger Spice Cake with Dried Cherries has its roots in traditional holiday desserts, where ginger and cherries were common ingredients. It is a modern twist on these seasonal flavors, making it popular during festive seasons but delightful all year round. This recipe’s combination of classic spices with the lesser-known dried tart cherries adds a unique touch that distinguishes it from traditional ginger cakes.
fun facts about this recipe
Did you know? The inclusion of dried cherries in baking dates back to ancient times, where fruits were preserved through drying and often added for flavor. In the case of ginger cakes, it’s a practice that adds depth and complexity beyond simple sweetness, making each bite an adventure.
