Electric Rice Cooker - For easy and consistent cooking, especially convenient if you're looking for perfectly fluffy rice.
High-Speed Blender - Ideal for grating ginger quickly or creating a fine paste from it, enhancing the dish's flavor profile.
Medium Sauté Pan with Lid - A versatile tool used for sautéing onions and garlic as part of many rice recipes.
Spatula - Essential for stirring the ingredients while cooking to prevent sticking and ensure even heat distribution.
Measuring Cups & Spoons Set - To accurately measure water, rice, and any additional ingredients like ginger or garlic.
Glass Rice Pots with Lids (2-Quart Size) - Perfect for stovetop cooking of rice dishes; helps retain moisture and flavors.
Wooden Spoon - Useful for mixing ingredients without scratching the pan's surface, especially when handling sticky rice.
Sieve or Strainer with Large Holes - To rinse rice if needed before cooking, ensuring it's clean and free of debris.
Roasting Pan (Medium Size) - Can be used to roast spices like cinnamon sticks that might enhance the aroma of your dish.
Cutting Board with Knife Set - For efficiently chopping ingredients such as ginger and garlic.
Paper Towels or Kitchen Towel - To dry any excess moisture from freshly ground spices before adding them to the rice, preventing clumping.
1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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