Introduction
Experience the fusion of traditional flavors with a modern twist in this Ginger & Hoisin Duck with Glass Noodles recipe. Perfect for those who appreciate an elevated, yet approachable dish that captures the essence of Eastern cuisine.
Tips for this recipe
- Ensure the duck breast is boned and patted dry before seasoning to achieve crisp skin.
- Monitor cooking times closely as glass noodles require specific attention not usually needed with pasta alternatives.
- Adjust heat carefully while searing duck for optimal texture without burning the skin.
Why you will love this recipe
The harmonious blend of rich, sweet ginger and robust hoisin sauce with tender duck and chewy glass noodles creates a meal that satisfies the palate. It’s not just about taste—it’s an experience steeped in cultural history and modern culinary technique.
Ingredients
- 4 x 6oz boned duck breast
- 3 pieces of stem ginger in syrup, chopped (plus 1 tablespoon of the syrup)
- 2 tablespoons hoisin sauce
- 6 scallions, trimmed and chopped
- 7oz dried glass noodles
Adviced equipment
- Kitchen Knife
- Meat Thermometer
- Non-Stick Skillet or Duck Fryer
- Chef’s Knife
- Glass Noodle Cooker
- Oven
- Blender or Food Processor (optional)
- Saucepan
- Strainer or Colander
- Measuring Cups and Spoons
History of the recipe
Duck has been a staple in Eastern culinary traditions for centuries, often celebrated for its versatility. The Ginger & Hoisin Duck with Glass Noodles is a contemporary adaptation that merges classic flavors and techniques into an innovative dish reflective of today’s global palate. While the use of glass noodles can be tracited back to ancient Chinese recipes, this particular combination showcases modern culinary exploration.
Fun facts about this recipe
Glass noodles are made from mung bean starch and water; their translucency is as delightful visually in a dish. They’re not only unique but also offer a healthier alternative to traditional pasta. Additionally, using duck meat adds an indulgent twist, bringing forth a richness that pairs beautifully with the subtle sweetness of ginger and the bold flavor of hoisin sauce.