- Juicer: Essential for extracting juice from fruits like ginger
- Mortar and Pestle: Perfect for grating or crushing the ginger root
- Blender (Nutribullet): Useful for blending ingredients smoothly
- Aromatizer or Flavoring Dropper: Ideal for adding small amounts of ginger extract to your drink
- Carbonator Bottle (Soda Siphon): For infusing carbon dioxide into your beverage
- Infuser Glasses Set: A stylish and functional way to serve cocktails featuring ginger
- Glass Stirrer: Essential for stirring spirits without diluting the flavor
- Mixing Glass (Cocktail Shaker): Versatile and great for shaking cocktails with ingredients requiring vigorous mixing
- Bar Spoon: Useful in bars as well as at home when making smaller quantities of a drink
- Strainer (Coarse Mesh Strainer): Essential for straining ice and solid ingredients out of your cocktail
3 ounces (6 tablespoons) chilled ginger beer
1 1/2 ounces (3 tablespoons) gin
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice
1/2 teaspoon Grand Marnier or other orange-flavored liqueur
Garnish: an orange slice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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