- KitchenAid Stand Mixer: Essential for mixing ingredients efficiently in cheesecake recipes.
- Heavy Duty Cooling Rack: Useful for even cooling of the cake and maintaining structure after baking.
- Digital Food Scale: For precise measurements of ingredients necessary for a balanced cheesecake texture.
- Offset Spatula: Ideal for spreading frostings or filling over cheesecakes evenly.
- Pastry Bag: Useful for decorative piping of grapefruit curd on the cheesecake.
- Cheesecake Pan (9-Inch): The standard size providing space to bake and serve comfortably.
- Mandoline Slicer: For slicing cheesecake into even, precise pieces.
- Ramekins: Suitable for individual servings of cheesecake, perfect for personal touch or gatherings.
- Digital Cheesecake Thermometer: Ensures proper baking temperature to avoid over or under baking the cheesecake.
- Silicone Baking Mat: Ideal for even baking and use with convection ovens when preparing a cheesecake.
- Nonstick Baking Pan: Prevents sticking, making it easier to remove the cheesecake after baking without damage.
20 whole graham crackers, coarsely broken
6 tablespoons sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons finely chopped crystallized ginger
1 1/3 cups heavy whipping cream
1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
1 cup ginger preserves
1 tablespoon water
4 (8-ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1 tablespoon ground ginger
2 1/2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs
2 large pink or ruby grapefruits
Finely chopped crystallized ginger
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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