Introduction
The Gin Punch, also known as a “Golden Dream,” is an exquisite blend of citrus and pineapple flavors perfectly complemented by the smoothness of Plymouth gin. Its refreshing taste makes it an ideal choice for any celebration or casual gathering with friends.
Tips for this recipe
To ensure a flawless Gin Punch, chill all ingredients prior to preparation and use fresh raspberries. The decorative ice block adds an elegant touch but should be made the day before serving to avoid diluting the punch as it melts.
Why you will love this recipe
This Gin Punch is a harmonious symphony of flavors that elevates any social occasion. The combination of zesty citrus, sweet raspberries, and the slight effervescence from champagne makes it not just enjoyable but memorable for everyone who takes part in its indulgence.
Ingredients
– Decorative ice block (chilled)
– 6 navel oranges, cut into quarter-wheels
– 6 lemons, cut into half-wheels
– 3 limes, cut into wheels
– 1 pint fresh raspberries
– 1 pineapple, cut into 1-inch cubes
– 1 (750 ml) bottle Plymouth gin
– 1 3/4 cups freshly squeezed lemon juice
– 1 1/4 cups simple syrup
– 1/2 cup orgeat or almond syrup
– 1 cup Massenez crème de framboise
– 3 cups water
– 1 (750 ml) bottle Perrier-Jouët Grand Brut champagne
Adviced equipments
– Glass Pitcher (24oz)
– Juicer or Citrus Press
– Strainer
– Mixing Glass or Cocktail Shaker
– Fine Mesh Sieve (optional)
– Drink Straws and Cocktail Pick
– Mini Citrus Wedger/Twister
– Ice Bucket with Ice Maker (optional)
– Highball Glasses
History of the recipe
The origin of the Gin Punch is shrouded in mystery, but it’s believed to have roots dating back to 1930 when bartender George Kappeler mentioned a golden punch recipe that included gin. This elegant beverage gained popularity at social events and was often served as a symbol of good fortune. The modern version has evolved with the addition of champagne, transforming it into the luxurious experience we relish today.
fun facts about this recipe
Did you know that gin is not just an alcoholic beverage but also a craft? The distillation process in making Plymouth gin involves unique botanicals, including coriander seeds and angelica root. Moreover, the choice of Perrier-Jouët champagne enhances the flavor profile by adding a touch of sophistication to this classic Gin Punch recipe.