KitchenAid Stand Mixer - Professional-grade stand mixer with multiple speed settings for mixing batter efficiently.
ChefAlarm - Essential kitchen timer ensuring precise baking times for accuracy.
OXO Good Grips Silicone Baking Mat - Nonstick silicone mat providing easy cake release and even heat distribution.
Rubber Spatula - Durable rubber tool for mixing batter without lumps, ideal for baking applications.
Wire Cooling Rack - Stainless steel wire rack with a slotted design to ensure thorough cooling of baked goods.
Precision Digital Thermometer - Accurate digital thermometer used to verify doneness by checking the temperature of cakes.
Offset Spatula - High-quality offset spatula designed for precision when frosting and smoothing cake surfaces.
Convection Oven - Built-in convection oven that distributes heat evenly, reducing cooking time while maintaining quality.
Silicone Ice Cube Trays - Reusable silicone trays for freezing and creating miniature chocolate ganache decorations.
Edible Flowers - Pack of edible flowers suitable as a natural garnish to enhance the visual appeal of cakes.
Nonstick vegetable oil spray
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup plus 3 tablespoons unsweetened cocoa powder
1 cup boiling water
2 cups sugar
3 large eggs
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
1 cup buttermilk
1 teaspoon vanilla extract
5 ounces unsweetened chocolate, chopped
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 teaspoon vanilla extract
3/4 cup heavy whipping cream
3/4 cup sugar
Edible flowers* (for decoration)
1 12-inch round cake pan with 2-inch-high sides
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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