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Gemelli with Broccoli Rabe and Anchovies

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Gemelli with Broccoli Rabe and Anchovies

Gemelli with Broccoli Rabe and Anchovies

amanda

Equipment

  • Mandoline Slicer (Fiskars FX-325)

  • Cast Iron Skillet (OXO Good Gadgets 10-Inch)

  • Loaf Pan (Fat Daddio Aluminum Loaf Pan, 9x5 inches)

  • Hand Blender (StickBlendPro SBP439ST)

  • Whisk (OXO Good Gadgets Stainless Steel Silicone Mixing Whisk, 4 Pack)

  • Pasta Server (Dinner Plate with Holder, 9x14 inches)

  • Garlic Press (KitchenAid 3 Qt Stainless Steel Garlic Press)

  • Measuring Cups (OXO Good Gadgets 24-Piece Stainless Steel Measuring Cup Set)

Ingredients

  • 1 pound gemelli or other corkscrew pasta

  • 1 (1-pound) bunch broccoli rabe, coarse stems discarded and remainder cut crosswise into 1-inch pieces

  • 1 cup panko (Japanese crisp bread crumbs)

  • 1/2 cup extra-virgin olive oil

  • 6 garlic cloves, coarsely chopped

  • 1 (2-ounce) can flat anchovy fillets, drained

  • 1/2 teaspoon dried hot red-pepper flakes, or to taste

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 350°F.
2

Instruction 2

Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more.
3

Instruction 3

While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes. Season crumbs with salt.
4

Instruction 4

While broccoli rabe (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in remaining 7 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes. Remove from heat.
5

Instruction 5

Drain pasta and broccoli rabe in a colander, then add to anchovy mixture in skillet, tossing to combine.
6

Instruction 6

Serve pasta sprinkled with some toasted panko and pass remainder.
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