- Blender (for creating a smooth gazpacho base from fresh vegetables)
- Mason Jars (ideal for serving bloody Mary cocktails, functional and stylish)
- Cocktail Shaker (essential for mixing the perfect bloody Mary with ice and other ingredients)
- Food Processor (useful if you prefer a more textured gazpacho, fine chopping vegetables without overprocessing them)
- Strainer (Fine Mesh) (helps remove seeds from tomatoes when preparing gazpacho for smooth texture)
- Recipe Book or Pinterest Board (useful resources for meal planning and execution of recipes)
- Ice Maker (convenient for serving chilled gazpacho and bloody Mary cocktails)
- Citrus Juicer (useful for making fresh lemon juice, a key ingredient in both dishes and drinks)
- Measuring Cups and Spoons (essential for maintaining correct proportions of ingredients)
- Garnishing Kit (Mini Knives, Fruit Scoops, etc.) (for adding garnishes to gazpacho and bloody Mary cocktails)
- Mixing Bowls (essential for combining ingredients when preparing gazpacho base and mixing drinks)
2 28–ounce cans Italian tomatoes (such as San Marzano) with juice
1 English hothouse cucumber, peeled, chopped (about 2 cups)
1/2 cup fresh lemon juice
2 tablespoons fresh cilantro leaves
4 teaspoons prepared horseradish
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
12 dashes of hot pepper sauce
Ice cubes
2 cups vodka
1 English hothouse cucumber, halved crosswise, then quartered lengthwise
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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