Introduction
Discover the irresistible charm of Garlic Shrimp and White Beans. This delectable recipe brings together the robust flavors of garlic-infused shrimp with hearty white beans, creating a dish that is as satisfying to your palate as it is simple to prepare.
Tips for this Recipe
Efficiency and flavor are at the core of this recipe. Using tools like a food processor or blender can speed up prep time without sacrificing taste. Also, ensure your shrimp is adequately cooked to achieve that perfect sear—the key to elevating this dish.
Why You Will Love This Recipe
This Garlic Shrimp and White Beans recipe offers a delightful balance of textures and flavors. It’s perfect for those who appreciate quick, nutritious meals without compromising on taste—ideal for busy weeknights or special dining occasions alike.
Ingredients
- 6 tablespoons olive oil (divided)
- 3 garlic cloves, minced (divided)
- 2 dried chiles de árbol
- 1 bay leaf, preferably fresh
- 1 1/4 cups chopped tomato (about 8 ounces)
- Kosher salt and freshly ground pepper
- 1 tablespoon tomato paste
- 2 15-ounce cans white beans, rinsed and drained (such as cannellini)
- 1 cup low-sodium chicken broth
- 1 pound medium shrimp
- 1 teaspoon smoked paprika
- 2 tablespoons chopped flat-leaf parsley
Adviced Equipments
To create the perfect Garlic Shrimp and White Beans, consider using a variety of equipment for convenience:
- Food Processor: Essential for finely chopping garlic.
- Blender: Useful for pureeing ingredients like tomatoes or creating sauces.
- Large Pot with Lid: Required for cooking shrimp and beans, along with any added vegetables.
- Skillet: Ideal for searing the shrimp to perfection.
- Baking Dish (Ovenproof): To bake this dish if following a recipe that requires oven cooking.
- Oven: Essential for roasting or broiling ingredients to achieve the desired texture and flavor.
- Cutting Board: For safely chopping garlic and handling other vegetables.
- Chef’s Knife: A versatile tool for cutting various ingredients.
- Measuring Cups & Spoons: Important for accurately measuring all ingredients.
- Tongs: Useful for flipping shrimp and moving them around in pans.
History of the Recipe
The rich tapestry of flavors found in Garlic Shrimp and White Beans can be traced back to the culinary traditions of Latin America, where it often features bold spices like smoked paprika. This recipe is a modern interpretation that marries these historical influences with contemporary cooking techniques.
Fun Facts about this Recipe
Did you know? The dried chiles de árbol, used in this recipe, are known for their intense heat and fruity notes. Originating from the Oaxaca region of Mexico, they add a unique depth to the shrimp’s flavor profile.