Baking Roaster - Used for roasting chicken evenly and thoroughly.
Oven Thermometer - Helps monitor the internal temperature of the oven to ensure proper cooking conditions.
Meat Probe - Utilized to check the doneness of meat without cutting or piercing it, maintaining juiciness.
Basting Brush - Essential for applying glazes and liquids over food during roasting or baking for flavor enhancement.
Garlic Press - A kitchen utensil used to crush garlic cloves easily.
Juicer (for making garlic-rosemary roast chicken juice) - Specialized device for extracting juice from ingredients like garlic and herbs, enhancing flavors in recipes.
Spice Grinder (optional) - For grinding fresh rosemary and other spices to add a robust flavor profile to the dish.
Food Storage Containers - Various containers for storing cooked food or ingredients required for preparation.
Cutting Board - Provides a safe surface for cutting and chopping vegetables, herbs, and other components of the recipe.
Olive or vegetable oil cooking spray
3 tablespoons finely chopped fresh rosemary, plus sprigs for garnish
8 cloves garlic, finely chopped
1 teaspoon salt
1 roasting chicken (6-7 pounds)
Kitchen twine
1 lemon, sliced (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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