Introduction
The Garlic, Oregano, and Lemon Vinaigrette is a delightful combination of simple yet flavor-packed ingredients that come together to create an irresistible dressing. This versatile vinaigrette adds zest and depth to salads while also serving as a base for marinades or dips.
Tips for this recipe
To ensure the perfect balance in your Garlic, Oregano, and Lemon Vinaigrette, use fresh ingredients whenever possible. Minimally processed items like finely chopped lemon and hand-minced garlic will yield a superior taste. Also, consider adjusting the amounts of anchovy fillets and red pepper flakes to suit your personal preference.
Why you will love this recipe
This vinaigrette stands out with its robust garlic flavor, aromatic oregano, and refreshing lemon zest. Its complexity is balanced by the smoothness of olive oil, making it an exciting choice for those seeking to elevate their dining experience.
Ingredients
- 2 garlic cloves
- 2 anchovy fillets packed in oil (drained)
- 1/2 teaspoon crushed red pepper flakes
- kosher salt
- 1/2 seeded, finely chopped lemon (with peel)
- 1/4 cup (loosely packed) fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- fresh lemon juice
Adviced equipments
- Cuisine Aromatics Garlic Press
- Oregano Leaf Grinder
- Stainless Steel Mesh Strainer
- Silicone Whisk Set
- Glass Measuring Cup (50 ml)
- Stainless Steel Bowl
- Digital Kitchen Scale (2kg)
- Lemon Juicer with Squeezer
- Food Processor (2-Cup Capacity)
History of the recipe
The Garlic, Oregano, and Lemon Vinaigrette has its roots in Mediterranean cuisine. The combination of garlic and oregano is commonplace across various cultures from Italy to Greece, while lemon adds a refreshing touch often found in Middle Eastern dishes. Together, these ingredients have come together over generations to form this classic dressing recipe.
fun facts about this recipe
Did you know that vinaigrettes can be traced back to ancient Rome? This particular blend of garlic, oregano, and lemon is a modern twist on those timeless flavors. The addition of anchovies provides umami depth while the crushed red pepper flakes bring an element of spice that can transform a simple salad into an unforgettable culinary experience.