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Garlic Knots

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Garlic Knots

Garlic Knots

amanda

Equipment

  • - KitchenAid Stand Mixer/Artisan Series Hand Creamed Beater/3.5 Cup Capacity

  • - Ruco Baking Sheet with Silicone Nonstick Coating, 12"x18" inches

  • - OXO Good Grips Digital Kitchen Scale, 120g

  • - Cuisineart Mini Whisk

  • - KitchenAid Mixer Bowl Set, 3-Piece Stainless Steel

  • - Taylor & Francis Kitchen Utensil Drawer Set - 29 Pieces, Variety Pack

  • - Chef's Choice Stainless Steel Rolling Pin with Handle & Cover

  • - Truvia Liquid Sweetener, 12 oz (Pack of 4)

  • - KitchenAid Stand Mixer Bowl Set, 3-Piece Stainless Steel

  • - Conair Portable Electric Dough Scraper

Ingredients

  • 2 tablespoons olive oil plus additional for greasing pan

  • 2 lb frozen pizza dough, thawed

  • 1 garlic clove

  • 1/2 teaspoon salt

  • 1 tablespoon finely chopped fresh flat-leaf parsley

  • 1 oz Parmigiano-Reggiano, finely grated (1/2 cup)

Instructions

1

Instruction 1

Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Lightly oil 2 large (17- by 13-inch) baking sheets.
2

Instruction 2

Divide dough in half. Keep half of dough covered with a clean kitchen towel (not terry cloth). Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.)
3

Instruction 3

Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide). Cover strips with a clean kitchen towel.
4

Instruction 4

Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet. Keep knots covered with clean kitchen towels.
5

Instruction 5

Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet. Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
6

Instruction 6

While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
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