Introduction
Discover the delightful blend of flavors in our “Chicken” Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes. This dish brings together a modern twist on traditional ingredients, providing a satisfying meal that’s both easy to prepare and delightful to eat.
Tips for this Recipe
- Ensure all equipment is thoroughly cleaned to maintain food safety.
- Be mindful of ingredient proportions, especially in a recipe that balances different textures and tastes.
- For the sake sauce, simmer until reduced for a richer flavor profile.
- If using a food processor to process mushrooms, be cautious not to over-process them for texture consistency.
Why You Will Love This Recipe
This recipe offers a wholesome dining experience with its innovative combination of protein, whole grains, and fresh greens. It caters to various dietary preferences while still delivering the robust flavors expected from a classic chicken-centric meal.
Ingredients
- Udon noodles (4 packs, 7 oz each)
- Sea salt
- Extra-virgin olive oil (2 tbsp total)
- Freshly ground black pepper and a pinch of sea salt for seasoning
- Sesame oil (1 tbsp)
- Garlic cloves, minced (2 tbsp total)
- Faux chicken stock (1/4 cup + 2 cups for the sauce)
- Pea shoots (2 cups)
- Gardein chicken breasts (4 packs, 7 oz each)
- Flour (1/2 cup, for dredging)
- Shiitake mushrooms, sliced (1 lb total)
- Dry sake (1 cup)
- Faux chicken stock (1/2 cup additional)
- Earth Balance (1 tbsp)
- Minced fresh chives (1 tbsp)
- Microgreens for garnish
Equipment Advised for Cooking This Recipe
- Chef Knife: For precise cutting of pea shoots and other ingredients.
- Cutting Board: Provides a sanitary surface for chopping vegetables.
- Skillet or Saute Pan: Ideal for searing scallopini cakes and ensuring even cooking.
- Optional – Wok (for stir-fry): Enhances traditional Asian flavor profiles if desired.
- Mixing Bowls: Vital for combining ingredients and marinating the scallopini cakes effectively.
- Measuring Cups & Spoons: Essential for precise measurements, particularly when dealing with dry ingredients like flour and sake.
- Whisk: Useful for achieving a smooth consistency in sauces or purees if necessary.
- Food Processor (optional): Aids in creating evenly textured mushrooms for the sake sauce.
- Digital Scale (optional): Allows for accurate ingredient measurement, which is critical in recipes requiring specific weights.
- Dinnerware Set: To present and serve your dish with elegance and style.
History of the Recipe
The “Chicken” Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes is a modern culinary creation that merges Asian influences with Western dining preferences. While specific origins of this recipe are not well-documented, the use of udon noodles, shiitake mushrooms in a sake sauce, and Gardein chicken breasts indicate a blend of Japanese and American culinary trends.
Fun Facts About This Recipe
Gardein products offer a plant-based alternative to traditional meat sources, aligning with the growing demand for vegetarian and vegan diets without sacrificing taste or texture. Incorporating udon noodles, pea shoots, and shiitake mushrooms into this dish not only adds layers of flavor but also provides a nutritious meal rich in protein, fiber, and essential vitamins.