Recipes

Garam Masala Deviled Eggs

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Garam Masala Deviled Eggs

Garam Masala Deviled Eggs

amanda

Equipment

  • - NutriBullet Blender (compact, 3 speed settings, non-stick blade for smoothies or pureeing foods)

  • - OXO Good Grips Egg Slicer (stainless steel with a nonstick coating and ergonomic grip for slicing eggs)

  • - KitchenAid Stand Mixer (versatile, various attachments for mixing dough or making smoothies)

  • - KitchenAid Mini Food Processor (multiple settings for chopping and slicing in smaller quantities)

  • - Oxo Chef Stainless Steel Egg Cracker (sturdy design for cracking hard-boiled eggs without shell fragments)

  • - Silicone Egg Divider (silicone tool for portioning boiled eggs uniformly)

  • - OXO Good Grips Chef's Knife (lightweight, comfortable handle for chopping and dicing various ingredients)

  • - OXO Good Grips Egg Divider (stainless steel for dividing boiled eggs into halves efficiently)

Ingredients

  • 6 hard-boiled eggs

  • 3 1/2 tablespoons mayonnaise

  • 3 tablespoons minced green onion

  • 1 tablespoon minced seeded jalapeño chile

  • 1 1/2 teaspoons minced mango chutney

  • 1/2 teaspoon (scant) garam masala

  • Finely chopped radishes

Instructions

1

Instruction 1

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
2

Instruction 2

Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
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