Recipes

Fruit Cup with Lime Syrup

1 Mins read
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Fruit Cup with Lime Syrup

Fruit Cup with Lime Syrup

amanda

Equipment

  • - Cutting Board

  • - Mixing Bowls

  • - Blender or Food Processor

  • - Strainer

  • - Measuring Cups & Spoons

  • - Whisk or Fork

  • - Zester or Lemon Squeezer

  • - Ladle

  • - Spatula

  • - Cooling Rack (Optional)

Ingredients

  • 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces

  • 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces

  • 6 kiwis, peeled and cut into 1/2-inch pieces

  • 3 cups green seedless grapes (1 pound), halved

  • 1/2 cup lime syrup (with or without green food coloring)

Instructions

1

Instruction 1

Toss together all ingredients and chill, covered, at least 1 hour.
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