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Frozen Sunrise Margaritas

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Frozen Sunrise Margaritas

Frozen Sunrise Margaritas

amanda

Equipment

  • love

Ingredients

  • Margarita or coarse sea salt, for rimming glass

  • 1 lime wedge, for rimming glass

  • 1/2 cup frozen orange juice concentrate

  • 1 1/2 cups orange juice

  • 3/4 cup (6 ounces) tequila

  • 2 tablespoons (1 ounce) Cointreau or triple sec

  • 2 tablespoons lime juice

  • 3 cups crushed ice

  • 1/4 cup grenadine

  • 4 orange slices

  • 4 maraschino cherries

Instructions

1

Instruction 1

1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
2

Instruction 2

2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
3

Instruction 3

3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
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