Introduction
Welcome to a festive culinary journey with our “Frozen Chocolate-Peppermint Bûche de Noël” recipe. This traditional Christmas cake, inspired by the French Yule log, combines rich chocolate and refreshing peppermint flavors to create an unforgettable dessert experience that’s perfect for holiday feasts or any special occasion celebration.
Tips for this recipe
Ensuring a perfectly textured Bûche de Noël requires precision and attention to detail: use room temperature ingredients, especially egg whites; maintain even consistency in your frosting layering; and allow the cake to set properly before adding final decorative touches. For best results, chill the cake thoroughly after each assembly step.
Why you will love this recipe
Our “Frozen Chocolate-Peppermint Bûche de Noël” offers a delightful blend of flavors that’s both indulgent and refreshingly cool. The smooth, rich chocolate contrasted with the zesty peppermint not only tastes heavenly but also creates a stunning visual appeal reminiscing the elegance of French cuisine.
Ingredients
8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
3/4 cup heavy whipping cream
3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
10 fresh camellia leaves or lemon leaves, wiped clean with damp cloth
Nonstick vegetable oil spray
1 cup sugar, divided
3/4 cup cake flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
2 tablespoons vegetable oil
2 tablespoons water
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
2 pints peppermint stick ice cream
1/3 cup coarsely crushed red-and-white-striped hard peppermint candies or candy canes
5 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon vanilla extract
Fresh mint sprigs
Small candy canes
Small propane kitchen torch
Adviced equipments
– Mixer (Hand or Stand)
– Whisk
– Spatula
– Baking Pan (Rectangular)
– Piping Bags and Tips
– Double Boiler
– Cake Stand or Serving Platter
– Frosting Spatula
– Icing Palette Knife or Offset Spatula
– Pastry Bag (with Tip)
History of the recipe
The Bûche de Noël, translating to ‘Yule log’ in French, is a centuries-old Christmas dessert traditionally created as a representation of a burning yule log. Originating from France and later adopted by other European countries, this cake has evolved over time with each culture adding its own twist—ranging from fruit fillings to chocolate frosting variations. The “Frozen Chocolate-Peppermint Bûche de Noël” recipe pays homage to these traditional roots while infusing contemporary flavors like bittersweet chocolate and peppermint for a modern yet nostalgic festive treat.
Fun facts about this recipe
The Bûche de Noël is more than just a dessert; it’s an artistic expression that captures the holiday spirit through intricate designs and flavors. Its rich history showcases how culinary practices can evolve over time while retaining their core essence, making this “Frozen Chocolate-Peppermint Bûche de Noël” a unique amalgamation of tradition and innovation in the realm of festive confections.
