Introduction
Fried rice is a versatile dish loved by many, offering endless possibilities with its foundation of cooked rice. This Canadian Bacon Fried Rice recipe takes this beloved staple and elevates it with the rich, smoky flavor of Canadian bacon and an array of fresh ingredients to create a unique and satisfying meal.
Tips for this recipe
For best results, use pre-cooked white rice that has been chilled in the refrigerator; this helps avoid overcooking when frying. Ensure your Canadian bacon is fully thawed if it was frozen before cooking. The key to vibrant flavor lies in finely mincing fresh ginger and slicing scallions for a delightful crunch.
Why you will love this recipe
This Fried Rice with Canadian Bacon offers a symphony of textures from the fluffy rice, crisp vegetables, and tender bacon topping. The combination of Asian flavors enhances your meal experience while allowing room for personal ingredient tweaks according to preference. It’s an irresistible dish that celebrates comfort food with a twist.
Ingredients
3 tablespoons peanut oil
2 tablespoons minced peeled fresh ginger
A bunch of scallions, chopped
1/4 teaspoon salt
3 cups cold cooked white rice
1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (approximately 1 1/4 cups)
1 cup frozen baby peas, thawed
2 cups fresh mung bean sprouts
3 tablespoons oyster sauce
1/4 cup water
1/4 teaspoon Asian sesame oil
Adviced equipments
– Non-stick skillet or frying pan with a lid
– Cutting board and knife for chopping scallions, ginger, and bacon
– Measuring spoons for precise ingredient quantities
– Mixing bowl to combine all ingredients before cooking
– Wooden spoon or spatula for stirring the rice
– Food processor (optional) if you need finely minced ginger and scallions quickly
– Strainer (for rinsing peas, if needed)
History of the recipe
Fried Rice has a rich history, with its origins traced back to various Asian cultures. This particular rendition infuses it with Canadian Bacon—a variation on traditional bacon—to introduce a novel twist that honors both classic fried rice and a unique blend of flavors from different parts of the world. By combining well-loved staples like white rice, fresh vegetables, and meat in this recipe, it becomes an innovative dish with deep roots in comfort food traditions while embracing global influences.
Fun facts about this recipe
Canadian Bacon Fried Rice represents a fusion of Asian cooking techniques with the versatile nature of bacon, creating a unique culinary experience. Incorporating cold white rice is not just for convenience but also an important aspect that contributes to achieving perfectly textured fried rice—each grain separate and evenly cooked when stir-fried at high heat. The addition of mung bean sprouts provides not only nutritional benefits but also adds a refreshing element in contrast with the savory flavors of Canadian bacon and oyster sauce, making this dish as fun to eat as it is delightful in its taste.
