Introduction
Fried Potatoes with Oregano and Parmesan is a delectable dish that combines the crispy texture of perfectly fried potatoes with the aromatic flavors of oregano and the rich taste of parmesan cheese. This recipe offers an indulgent twist to traditional potato dishes, making it a favorite among those who appreciate classic comfort foods.
Tips for this Recipe
To achieve the best results, ensure your potatoes are cut evenly to promote uniform frying. Pre-heating the oil is essential for a crispy exterior and avoid overcrowding the pan during cooking will maintain the desired texture.
Why you will love this recipe
This dish promises to satisfy your comfort food cravings with its irresistible combination of flavors and textures. The smoky, crispy exterior meets the heartwarming softness within, wrapped in aromatic herbs that elevate this simple meal into something extraordinary.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 lb Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices
- 1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick)
- 3/4 teaspoon dried oregano, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons finely grated Parmigiano-Reggiano
Adviced equipments
- Deep Fryer
- Digital Food Thermometer
- Stainless Steel Potato Masher
- Paper Towels
- Culinary Twine (Cooking String)
- Philips Air Fryer
- Oil Filled Candy Thermometer
- Silicone Spatula
- Electric Skillet with Deep Fry Mode
- Dutch Oven (Cast Iron)
History of the recipe
The origins of fried foods trace back to various cultures, and the idea of adding herbs and cheese has been a part of culinary traditions globally. While this particular variation with oregano and parmesan is not rooted in ancient history, it reflects the modern tendency to enhance classic dishes by incorporating diverse flavors.
fun facts about this recipe
Fried food has a rich cultural significance worldwide. The use of oregano is widespread, originating from the Mediterranean region and known for its robust flavor that complements many dishes. Parmesan cheese, with its granular texture and nutty taste, adds depth to recipes. This fusion not only represents a blend of culinary arts but also an innovative approach to elevate traditional potato frying.