Introduction
Dive into a world of tantalizing flavors with our Fried Onion Dippers served alongside Balsamic Ketchup. This recipe is perfect for those seeking a crispy, savory appetizer that pairs wonderfully with an array of main dishes.
Tips for this Recipe
To ensure your Fried Onion Dippers have the best texture and flavor, make sure to pre-slice the onions thinly before coating. Use club soda in the flour mixture to create a lighter batter that won’t leave residue.
Why You Will Love This Recipe
Indulge in our Fried Onion Dippers with Balsamic Ketchup, a delightful fusion of sweet and savory. The bold flavors from the onions complemented by the tangy balsamic ketchup will leave you craving more.
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/3 cup balsamic vinegar
- 2 cups ketchup
- 1 1/2 tablespoons packed dark brown sugar
- 1 teaspoon dry mustard
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 1/4 cups club soda
- 1/2 teaspoon salt (plus more for sprinkling)
- 1 large jumbo sweet onion, such as Vidalia
- 1 to 1 1/2 quarts vegetable oil
Adviced Equipments
Mixing bowl
Cutting board and knife
Non-stick skillet or frying pan
Tongs
Baking sheet with parchment paper
Mixing spoon or whisk
Measuring spoons and cups
Serving dish
Oven mitts
History of the Recipe
The origin of Fried Onion Dippers is steeped in a love for comfort foods that have been popularized since colonial times, where frying was a common method to cook and preserve onions. Our version pays homage to these roots while adding a modern twist with the tangy balsamic ketchup.
Fun Facts about this Recipe
Did you know that frying is one of the oldest cooking methods, dating back thousands of years? And onions have been a staple in various cuisines around the world for their ability to add depth and complexity to any dish.