Deep Fryer - Allows precise temperature control and is ideal for deep frying mozzarella balls without spills.
Food Processor - Can be used to efficiently prepare the dough by shredding cheese and chopping garlic or herbs if included in the recipe.
Stainless Steel Bowl - Useful for mixing ingredients together, especially when handling raw mozzarella balls.
Cling Film (Plastic Wrap) - Essential for shaping and storing mozzarella balls before frying them.
Oil Dispenser or Squeeze Bottle - Helps in evenly applying oil to the deep fryer, making it easier to control the amount of oil used during frying.
Piping Bag (optional) - For decorating and serving mozzarella balls neatly on plates or bowls if desired.
Digital Scale - Can be useful for precise measurements in baking-related recipes, though not strictly necessary for frying mozzarella balls unless aiming for specific ratios.
Cutting Board and Knife Set - For safely preparing ingredients like fresh basil or any additional toppings as per recipe variations.
Deep Frying Thermometer - Ensures the oil is at the optimal temperature (usually around 350°F for frying mozzarella balls) without needing a dedicated deep fryer with integrated thermometers.
Heat-Resistant Silicone Spatula and Fork Set - Essential for handling food in hot oil safely and effectively during the cooking process.
About 5 cups vegetable oil
1 pound drained marinated bocconcini (small mozzarella balls), patted dry
3 large eggs, beaten
1 cup plain fine dry bread crumbs
Equipment: a deep-fat thermometer
Accompaniment: warm homemade or bottled spicy tomato sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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