- Deep fryer: A specialized appliance to precisely control temperature and oil level during frying.
- Cutting board: Sturdy surface for safe ingredient preparation.
- Sharp knife or peeler: Skillfully peel green plantains without excess waste.
- Mixing bowl: Useful for mixing various food items.
- Measuring cups and spoons: Accurately measure sugar, spices, etc.
- Food thermometer: Optional tool for ensuring proper cooking temperature of plantains.
- Oil dispenser (e.g., oil mister): Efficiently apply minimal oil to plantain cuts before frying.
- Wire skimmer or slotted spoon: Remove fried plantains from hot oil safely and effectively.
- Plate or serving tray: Present the dish attractively post-cooking.
2 pound large unripe (green) plantains (about 3)
About 2 cups vegetable oil
2 cups warm water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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