Introduction
Discover the simple pleasure of indulging in Fried Fingerling Potatoes with Tarragon Sauce, a delightful dish that highlights the natural flavors of fingerling potatoes and enhances them with a touch of tarragon. This recipe is perfect for anyone looking to add an elegant twist to their home cooking repertoire.
Tips for this recipe
- Use fresh fingerling potatoes for the best results, and ensure they are evenly sized by trimming any irregular shapes.
- For an extra crispy texture, dry the potatoes thoroughly before frying.
- Be cautious when handling hot oil to prevent accidents in the kitchen.
- 1 pound small fingerling potatoes
- 1/4 cup kosher salt
- 1 large egg yolk, room temperature
- 1 teaspoon fresh lemon juice
- Coarse sea salt
- 1/2 cup plus 1 1/2 teaspoons extra-virgin olive oil
- 1 tablespoon finely chopped shallot
- 1/2 teaspoon finely chopped fresh tarragon
- Freshly ground black pepper
- 1 1/2 tablespoons drained capers, patted dry
- Deep fryer or large pot with deep frying basket
- Measuring utensils (cups, spoons)
- Egg separator or bowl for separating yolk
- Paper towels for drying the potatoes before cooking
- Mixing bowls and utensils
- Spatula or slotted spoon for frying
- Serving platter
- Measuring spoons for seasoning
Written by: [Author Name]
Why you will love this recipe
This recipe stands out for its balance of crispy potatoes and aromatic tarragon sauce, offering a mouthwatering experience that satisfies the palate. The combination of salty, creamy, and slightly tangy flavors creates an irresistible dish sure to impress guests or be enjoyed as a comfort food at home.
Ingredients
Adviced equipments
Recipe Equipment:
History of the recipe
Fried Fingerling Potatoes with Tarragon Sauce has its roots in French cuisine, where potatoes are a staple ingredient. The addition of tarragon is inspired by the herb’s widespread use in traditional French cooking, often associated with roast chicken but equally at home enhancing vegetable dishes. This recipe pays homage to classic French flavors while giving a modern twist suitable for today’s palate.
Fun facts about this recipe
Fingerling potatoes, known as “alligator” potatoes due to their elongated shape resembling alligators’ snouts, have gained popularity in recent years for their nutrient-dense and flavorful profile. They are a versatile choice that complements many dishes, including this recipe with tarragon sauce. Incorporating fingerling potatoes not only adds visual appeal but also offers a delightful texture contrast between the crispy exterior and tender interior. The use of capers, although small in quantity, introduces an unexpected tanginess that elevates the dish’s complexity.
