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Fried Chickpeas and Spiced Nuts with Olives and Radishes

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Fried Chickpeas and Spiced Nuts with Olives and Radishes

Fried Chickpeas and Spiced Nuts with Olives and Radishes

amanda

Equipment

  • Cast Iron Skillet

  • Non-stick Cooking Pans

  • Deep Fryer

  • Dutch Oven

  • Heavy Duty Aluminum Baking Pan

  • Stainless Steel Pot with Lid

  • Silicone Spatula

  • Whisk Set

  • Measuring Cups & Spoons (Set)

  • Food Processor

Ingredients

  • Spicy Fried Chickpeas

  • Spiced Herbed Nuts

  • 1 pound (about 2 cups) mixed olives

  • 1 pound (about 15 small) radishes, trimmed

Instructions

1

Instruction 1

Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.
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