Introduction
Discover the classic Southern dish with our Fried Catfish recipe. This beloved staple combines simple yet flavorful ingredients to create a delightfully crispy and savory meal that can be enjoyed by catfish aficionados everywhere.
Tips for this Recipe
- Ensure the fish fillets are completely dry before frying to achieve a crispy texture.
- Use freshly ground black pepper and cayenne pepper for enhanced flavor.
- Maintain oil temperature between 350°F (175°C) using a deep-fry thermometer for optimal cooking results.
Ingredients
- 3 tablespoons plus 3/4 teaspoon kosher salt, divided (1 ⅛ oz)
- 3 tablespoons hot pepper sauce
- 6 to 7-ounce U.S.-farmed catfish fillets (approximately 192 – 252 grams)
- 1 ½ cups white cornmeal (approx. 480 milliliters)
- 2 tablespoons all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 3 cups (about) vegetable oil (approx. 710 milliliters)
- A deep-fry thermometer
Adviced Equipment
- Deep fryer or large, heavy-bottomed pot
- Slotted spoon for fish fillets
- Kitchen towel or paper towels for draining excess oil
- Bowls for mixing cornmeal and flour mixture
- Measuring spoons and cups
- Fry thermometer
History of the Recipe
The Fried Catfish recipe is a time-honored tradition in Southern United States cooking. Its origins are rooted deeply in the fishing culture and local cuisine where catfish was readily available, easily fried over an open flame or stove top using simple methods passed down through generations. This method of preparation has evolved over time but remains a testament to the enduring appeal of this hearty dish.
Fried Catfish is more than just food; it’s a cultural touchstone that reflects the history and spirit of its region. It has been enjoyed by families for generations, often during gatherings where community and camaraderie are as central to the meal as the fish itself.
Fun Facts About This Recipe
- Fried Catfish is not just a regional delicacy; it has gained popularity across America, often gracing menus of casual dining establishments.
- The recipe’s simplicity and affordability have made it accessible to a wide range of socio-eran classes throughout its history, becoming an American staple food.
- Due to the rise in popularity, many commercial brands now offer pre-made catfish seasoning blends, but purists will always cherish homemade recipes for their authentic flavor and connection to tradition.
