Recipes

Fried Avocado Tacos (Tacos de aguacate rebosado)

1 Mins read
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Introduction

Fried Avocado Tacos (Tacos de aguacate rebosado) offer a unique twist to traditional taco recipes. This dish is not only flavorful but also presents avocados in an exciting new way, making it perfect for those who love experimenting with food and want something different from the norm.

Tips for this Recipe

To achieve a successful fried avocado taco experience, ensure your avocados are ripe yet firm. Use just enough beer in your batter to provide lift without overly thinning it. Be cautious with oil temperature and consistency for an even cook.

Why You Will Love This Recipe

The crispy exterior combined with the creamy interior of avocado in this dish creates a delightful textural contrast. The fun presentation, along with its unique flavor profile, is bound to become your go-to comfort food that stands out at gatherings.

Ingredients

  • 3 to 4 cups vegetable oil for frying
  • 1 cup (8 ounces) beer
  • 1/2 teaspoon salt
  • 1 cup flour
  • 3 firm-ripe avocadoes, quartered, pitted, and peeled

Advised Equipment

  • Taco Shells (Tortillas or corn tortilla shells specifically designed for making tacos)
  • Non-Stick Skillet
  • Grill Press
  • Digital Meat Thermometer
  • Tortilla Press (Useful for creating customized taco shells from corn tortillas)
  • Blanching Bag
  • Potato Ricer or Masher
  • Tongs and Spatula Set
  • Grill Brush
  • Air Fryer (As an alternative method of achieving a crispy texture on avocado tacos)

History of the Recipe

The concept of fried avocados may seem contemporary, but variations can be traced back to ancient times where cooking techniques often involved frying ingredients. This particular recipe combines this age-old method with modern culinary preferences and cultural influences from Mexican cuisine, celebrating the versatile nature of avocado.

Fun Facts About This Recipe

While fried food is generally associated with indulgence, this dish proves that it can also be part of a balanced diet. Avocados are rich in healthy fats and fiber, making the whole-food version of these tacos beneficial when eaten mindfully.

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Fried Avocado Tacos (Tacos de aguacate rebosado)

Fried Avocado Tacos (Tacos de aguacate rebosado)

amanda

Equipment

  • - Taco Shells (Tortillas or corn tortilla shells specifically designed for making tacos)

  • - Non-Stick Skillet (Essential for frying the avocado without sticking)

  • - Grill Press (Used to press and crisp the shell after it's been cooked, giving a nice texture to the dish)

  • - Digital Meat Thermometer (For ensuring that any meat added is properly cooked without overcooking the avocado or tortillas)

  • - Tortilla Press (Useful for creating customized taco shells from corn tortillas, not specifically for frying)

  • - Blanching Bag (Useful if you're preparing the avocado and want to maintain its color without browning it immediately after cutting)

  • - Potato Ricer or Masher (For mashing ingredients like salsa, lime juice, or guacamole that will go on top of the taco)

  • - Tongs and Spatula Set (Essential for flipping tortillas during cooking and serving without causing damage to them)

  • - Grill Brush (To clean the grill after using it, ensuring no residues affect future use or food taste)

  • - Air Fryer (As an alternative method of achieving a crispy texture on avocado tacos without traditional frying)

Ingredients

  • 3 to 4 cups vegetable oil for frying

  • 1 cup (8 ounces) beer

  • 1/2 teaspoon salt

  • 1 cup flour

  • 3 firm-ripe avocadoes, quartered, pitted, and peeled

Instructions

1

Instruction 1

Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
2

Instruction 2

Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
3

Instruction 3

Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
4

Instruction 4

Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
5

Instruction 5

Make tacos with 3 slices of avocado and the accompaniments.
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