Recipes

Fresh Filipino Spring Rolls (Lumpia Sariwa)

1 Mins read
0
26
0
Share
Scroll to recipe
Share
Fresh Filipino Spring Rolls (Lumpia Sariwa)

Fresh Filipino Spring Rolls (Lumpia Sariwa)

amanda

Equipment

  • - Bamboo Lumber Wrapping Sheets (for making spring rolls)

  • - Spring Roll Filling Molds

  • - Silicone Baking Sheet Mats

  • - Deep Fryer or a Large Pot

Ingredients

  • 3 tablespoons corn, grapeseed, or neutral oil

  • 2 garlic cloves, minced

  • 2 shallots, minced

  • 1 pound pork, chicken, shrimp, or a combination, minced

  • 1/2 cup grated or shredded carrot

  • 1/2 cup shredded Napa or other cabbage

  • 1/2 cup sliced fresh or canned bamboo shoots, drained if canned

  • 2 teaspoons salt

  • 2 teaspoons black pepper

  • 2 teaspoons Shaoxing wine or dry sherry

  • 8 Lumpia Wrappers

  • 8 green- or red-leaf lettuce leaves

  • Sweet Garlic Soy Sauce

Instructions

1

Instruction 1

Put the oil in a large skillet and turn the heat to medium. A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds. Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes. Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes. Add the salt, pepper, and wine and remove from the heat.
2

Instruction 2

Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top. Line 2 heaping tablespoons of stir-fry mixture on top of the lettuce. Fold in the sides and roll tightly, sealing the seam. If necessary, with a few drops of water spread with a brush or your fingertip. Serve with either or both of the sauces.
0
26
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *