Recipes

Fresh Chanterelles with Shallots

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Fresh Chanterelles with Shallots

Fresh Chanterelles with Shallots

amanda

Equipment

  • KitchenAid Stand Mixer - For mixing ingredients during food preparation.

  • Chef's Choice Adjustable Telescoping Slicer - Aids in slicing fruits and vegetables uniformly.

  • Anodized Aluminum Cutting Board - Provides a durable surface for cutting various ingredients.

  • Wusthof Chef's Series 4-Piece Knife Set - Essential set of knives for efficient chopping and dicing tasks.

  • OXO Good Grips Nonstick Skillet - Used for sautéing food without the need for excessive oil.

  • Cuisinart Multifunction Food Processor - Allows for a variety of chopping, mixing, and pureeing operations.

  • AmazonBasics Solid Side by Side Silicone Utensil Drawer Divider - Organizes kitchen utensils effectively.

  • Anova Precision Cooker Professional Digital Immersion Circulator - Enables consistent cooking of dishes like sous vide and poaching.

  • KitchenAid 3.5-Cup Stainless Steel Measuring Cup, Pouring Spout - Accurate volume measurements for recipes.

  • OXO Good Grips Silicone Fork, Spoon, and Knife Set - A collection of utensils that facilitate food handling during cooking.

Ingredients

  • 2 tablespoons (1/4 stick) butter

  • 2 tablespoons olive oil

  • 8 ounces fresh chanterelle mushrooms, quartered if large

  • 1 teaspoon minced shallot

  • 1 garlic clove, minced

Instructions

1

Instruction 1

Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.
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