Introduction
Dive into the delightful combination of a classic BLT sandwich with a twist and indulge in our French Toast BLT featuring roasted garlic vinaigrette. This unique recipe marries the simplicity of French toast with the hearty elements of a traditional BLT, promising a flavor explosion that caters to both breakfast enthusiasts and lunch lovers.
Tips for this Recipe
To ensure your French Toast BLT turns out perfect every time:
1. Ensure the eggs are at room temperature for fluffier toast.
2. Use a non-stick pan and oil it generously to prevent sticking.
3. Keep an eye on the bacon as it can cook quickly, aiming for crispy perfection.
Why you will love this recipe
This French Toast BLT is not just a meal; it’s a celebration of textures and flavors. The buttery, egg-soaked bread combined with the savory crunch of bacon, fresh greens, and the rich vinaigrette creates an unforgettable symphony in your mouth. It’s ideal for those who crave breakfast fare at lunchtime or a twist on their favorite BLT sandwich.
Ingredients
- 12 thick slices smoked bacon
- 2 cups heavy cream
- 5 large eggs
- Coarse salt and freshly ground black pepper (as needed)
- 6 slices challah bread, at least 1 inch thick
- 2 tbsp canola oil
- 2 1/2 cups grated Gruyère cheese
- 12 slices ripe tomatoes (about 3 small)
- 6 cups arugula, cleaned
- Roasted garlic vinaigrette
Adviced equipments
- Non-Stick Fry Pan (ideal for even heat distribution and preventing sticking)
- Whisk (essential for mixing batter and vinaigrette)
- Roasting Pan (useful for roasting garlic cloves)
- Cutting Board and Knife Set (Large, necessary for preparation)
- Mixing Bowl (utilized in mixing ingredients)
History of the Recipe
The concept of combining French toast with BLT elements is a modern twist on classics. While French toast itself has been enjoyed for centuries, originating in France as pain perdu or ‘lost bread’, it wasn’t until more recent culinary innovation that we saw the fusion of this dish with bacon and other traditional BBQ breakfast items.
Fun Facts about this Recipe
Did you know? French toast was once a way for bakers to use up stale bread, transforming it into a delightful dish. Incorporating bacon and roasted garlic vinaigrette adds an extra dimension of flavor while keeping the spirit of innovation alive in your kitchen.
