- Electric Mixer: Versatile appliance used to whip cream or mash potatoes efficiently, ensuring a smooth texture.
- Non-Stick Skillet: Ideal for frying chicken as it allows easy release and reduces the need for excessive oil.
- High-Speed Blender: Useful for pureeing orange sauce ingredients to achieve a silky consistency.
- Chef's Knife: An essential tool for cutting vegetables, fruit (like oranges), and other ingredients with precision and ease.
- Cutting Board: A sturdy surface needed for safely preparing the chicken and scallions without damaging your countertops.
- Digital Measuring Cups & Spoons: Accurate measuring of ingredients is key in cooking; these sets help ensure correct proportions.
- Food Processor (optional): Useful for quickly chopping nuts or preparing scallion mash with the food processor's chopping attachment.
- Dutch Oven: A deep pot that can be used to simmer chicken and sauces, though a regular heavy-bottomed skillet might suffice for this recipe.
- Saucepan: Essential for making rice (if desired) or simply serving the dish in. It also works well for any additional ingredients that need simmering.
- Large Mixing Bowl: Useful for combining marinade and chicken, mixing sauces, or tossing mashed potatoes with scallions before serving.
1 chicken, cut in 10 pieces
Zest and juice of 3 oranges
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoon finely minced garlic
1/4 teaspoon red pepper flakes
Salt and black pepper
2 tablespoons cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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