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1 1/2 lbs potatoes, such as red or Yukon gold, peeled and cut into large chunks
about 3 1/2 cups vegetable stock (enough to cover the potatoes)
salt and freshly ground black pepper
6 medium or 4 large onions, finely sliced
1 tablespoon olive oil
1 3/4 lbs fresh mushrooms, roughly chopped
4 large organic free-range eggs
1/2 cup fresh flat-leaf parsley, finely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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