- KitchenAid Stand Mixer with Bowl Accessories Set: Versatile mixer perfect for various kitchen tasks including dough mixing and food preparation, ideal for making sauces or purees.
- Chef's Knife (8" / 20cm) by Wüsthof: Professional-grade chef knives offer precision cutting essential for evenly slicing vegetables like fennel and tomatoes.
- Large Dutch Oven with Lid (6 Quarts / 5 Liters): Versatile cookware suitable for making rich sauces and stews, ideal for poaching fish or simmering in a flavorful broth.
- Electric Skillet with Steam Function: Offers versatility by combining sautéing and steaming functions, useful for preparing components of the dish simultaneously.
- Mandoline Slicer (20mm / 3/4 Inch Blade): For precise fennel and tomato slicing to ensure even cooking and presentation.
- Food Processor with Bowl Accessories Set: Useful for quickly processing vegetables or making finer sauces, though a blender could be equally effective in some scenarios.
- Silicone Spatula: Essential for stirring and combining ingredients without scratching pots or pans, useful for scraping down bowls during sauce preparation.
- Glass Baking Dish (9x13 Inch / 23x33cm): For any baking steps that might be included in the recipe's cooking process, such as a side dish or final presentation component.
- Digital Kitchen Scale: Precise measurements are key for consistency and success in recipes; ensures accurate ingredient amounts particularly when using fresh produce like fennel and tomatoes.
- Silicone Food Storage Bags (1/2 Cup / 0.75L): For storing leftover sauce or poached fish in the fridge, ensuring food safety and convenience.
3/4 teaspoon fennel seeds
1/8 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 small fennel bulb, thinly sliced, plus fennel fronds for garnish
Kosher salt, freshly ground pepper
1 1/2 cups store-bought marinara sauce, preferably with no sugar added
4 4-ounce pieces skinless flounder fillet
Coarsely chopped fresh tarragon
A spice mill (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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