Recipes

Flat Zucchini Omelet

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Flat Zucchini Omelet

Flat Zucchini Omelet

amanda

Equipment

  • - Microplane Fined Grater

  • - OXO Good Grips Classic Fry Pan, 14" Nonstick

  • - Oster Pro Cookware, Enameled Cast Iron Skillet, 8"

  • - Cuisinart Classic Nonstick Skillet, 10"

  • - Hamilton Beach Nonstick Skillet, 9"

  • - AllClad Flex-Performance Evolve Nonstick Skillet, Chef's Series, 10"

  • - Le Creuset Classic Enameled Cast Iron Skillet, Large Round Nonstick Omelette Pan, 12"

  • - T-fal Classic 8" Nonstick Fry Pan

  • - Blackstone Classic 9" Nonstick Skillet

Ingredients

  • 1 lb small zucchini

  • 1 3/4 teaspoons salt

  • 2 tablespoons olive oil

  • 1 teaspoon finely chopped fresh marjoram flowers or leaves, or a pinch of dried marjoram

  • 2 large eggs

  • 1 large pinch black pepper

  • 1 tablespoon unsalted butter

Instructions

1

Instruction 1

Trim ends of zucchini, then coarsely grate on large holes of a box grater. Toss zucchini with 1 teaspoon salt in a large bowl and let stand 30 minutes.
2

Instruction 2

Transfer zucchini to a colander, then firmly squeeze handfuls to remove excess liquid.
3

Instruction 3

Heat olive oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking and sauté zucchini, stirring until golden, 6 to 7 minutes. Remove skillet from heat and stir in marjoram, then let mixture cool to warm, about 15 minutes.
4

Instruction 4

Lightly beat eggs with zucchini, pepper, and remaining 3/4 teaspoon salt in a large bowl, using a fork.
5

Instruction 5

Heat butter in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides and butter has a nutty fragrance. Add egg mixture, distributing zucchini evenly with a heatproof rubber spatula, and cook, lifting up egg around edges occasionally to let any uncooked egg flow underneath, until egg mixture is set around edge, about 1 minute.
6

Instruction 6

Reduce heat to moderately low and cook omelet until softly set but top is still moist, about 3 minutes.
7

Instruction 7

Shake skillet to loosen omelet from pan, then slide omelet onto a large plate.
8

Instruction 8

Wearing oven mitts, invert skillet over omelet, then holding skillet and plate together invert omelet, browned side up, into skillet. Cook omelet until underside is set, about 1 minute, then slide omelet onto a serving plate.
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