Electric Stir Fry Pan
Wok
Non-Stick Skillet
Cutting Board
Chef's Knife
Mandoline Slicer
Colander
Wooden Spoon
Measuring Cups and Spoons
Spice Grinder (Optional)
Digital Kitchen Scale
2 tablespoons peanut oil or vegetable oil, divided
8 ounces savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips
2 cups matchstick-size strips carrots (about 3 medium)
2 cups matchstick-size strips celery (about 3 long stalks)
1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about 1 1/4 ounces)
1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
2 teaspoons Asian sesame oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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