Introduction
Discover the delightful and refreshing twist on a classic with our “Fingerling Potato Salad” recipe. This dish offers an explosion of flavors, combining perfectly textured potatoes with a tangy dressing that makes it perfect for any occasion.
Tips for this Recipe
For the best results, ensure your fingerling potatoes are cut uniformly to promote even cooking. Adding mustard seeds and white wine vinegar not only enhances flavor but also adds a vibrant color contrast.
bonenote: Remember, over-salting is easy with kosher salt’s stronger taste; season cautiously!
Why you will love this recipe
Fingerling Potato Salad is a versatile dish that excels both as a side and a main course. Its unique blend of ingredients makes it perfect for summer picnics, family barbecues, or just as an everyday comfort food.
Ingredients
- 3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4″-1″ pieces
- 1 tablespoon kosher salt plus more for seasoning
- 9 tablespoons (or more) extra-virgin olive oil, divided
- 2 tablespoons brown mustard seeds
- 3 medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4″ slices (about 5 cups)
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- Freshly ground black pepper
Adviced Equipments
Cuisine Grater: To create thin leek slices and grate any additional garnishes.
Salad Spinner: For efficiently washing and drying the potato pieces.
Large Mixing Bowl: Ideal for combining ingredients and tossing the salad.
High-Speed Blender (optional): Can be used to blend dressings or other components if desired.
Stainless Steel Potato Peeler: To peel potatoes efficiently and safely before cutting them into pieces.
History of the Recipe
Fingerling potato salads have a long-standing history, often appearing in rustic European cuisines. The use of fresh herbs, leeks, and mustard seeds adds to their rich background as hearty fare that celebrates seasonal produce.
Fun Facts about this Recipe
Did you know that fingerling potatoes are actually a type of small red or yellow potato? Their name comes from the finger-like appearance, which also makes them ideal for smaller, bite-sized salads like our recipe. Plus, using a variety of herbs and mustards isn’t just about taste—it’s also rooted in traditional European preservation techniques.
