Introduction
Embark on a delightful journey with our Fig and Thyme Jam recipe. A perfect blend of sweet figs and aromatic thyme, this jam promises to tantalize your taste buds.
Tips for this recipe
- Use fresh figs for the best texture and flavor.
- Grate orange zest finely to release its fragrance without overpowering the jam’s natural sweetness.
- Ensure even heat distribution by stirring frequently during cooking.
- 1/2 cup sorghum syrup or honey
- 1 teaspoon finely grated orange zest
- 2 sprigs thyme, finely chopped
- Pinch of sea salt
- 1 pound fresh figs, stemmed and quartered
- Jelly Maker
- Stainless Steel Cooking Pot
- Silicone Spatula
- Mason Jars with Lids and Rings
- Candy Thermometer
- Glass Baking Dish (9×13 inches)
- Fine Mesh Strainer
- Digital Kitchen Scale
- Airtight Freezer Bags
Written by: [Author Name]
Why you will love this recipe
The Fig and Thyme Jam combines the rich, sweet notes of figs with a subtle hint of thyme’s herbal essence. This unique flavor profile creates an irresistible jam that pairs wonderfully with cheese, pastries, or simply as a standalone spread.
Ingredients
Advised equipment
History of the recipe
The joyous combination of figs and thyme can be traced back to ancient civilizations, where both ingredients were celebrated for their culinary versatility. Figs have been a staple in Mediterranean diets due to their sweetness and nutritional value, while thyme has been used for its medicinal properties as well as its distinctive flavor that complements various dishes.
Fun facts about this recipe
Did you know? Figs are not only a delightful ingredient but also have numerous health benefits, such as high fiber content and being rich in antioxidants. Thyme adds more than just flavor; it contains compounds that may provide anti-inflammatory properties.
