- Mixing Glass: A versatile glassware essential for mixing a variety of cocktails including martinis.
- Jigger: An important measuring tool to ensure the perfect balance of ingredients in your cocktail recipes.
- Bar Spoon: Used extensively in stirring and layering drinks, ensuring smooth textures.
- Mini Martini Shaker: For small batch preparation or when space is limited, this shaker fits on the palm.
- Measuring Cup with Graduated Markings (1 oz): A precise tool for measuring spirits and other cocktail ingredients.
- Ice Tongs: These help in handling ice cubes efficiently without contamination or risk of breakage.
- Martini Strainer: Essential for straining out the ice from your mixed drink, ensuring a clean pour.
- Stemmed Glass (Martini Glass): Traditional choice for serving martinis, adding to their elegant presentation.
- Julep Strainer: While more commonly used with mint juleps, this strainer can also be useful in cocktail preparation for its wide opening.
- Martini Shaker: A classic choice for mixing spirits and other ingredients before serving in a glass.
- Cocktail Pitcher (24 oz): Useful for batching up drinks to serve multiple people, maintaining consistency across servings.
Cracked ice
1 1/2 ounces London dry gin, such as Tanqueray
1 1/2 ounces dry vermouth, preferably Noilly Prat
2 dashes orange bitters
Small piece lemon peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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