- Vegetable Trimmer
- Mandoline Slicer with vegetable julienning attachments
- Serving Platters with Rimmed Edges
- Crudite Baskets or Bowls
- Fine Blade Vegetable Peeler
- Cutting Board with Non-Slip Backing
- Mandoline Safety Shears or Blade Protectors
- Cleaning Brush & Sponge Set
3 tablespoons fennel seeds
2 teaspoons coarse sea salt
2 small fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish
2 small turnips, peeled, each cut into 1/2-inch-thick wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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