- Cutting Boards (Multiple sizes) - For chopping vegetables like fennel and parsley safely and efficiently.
- Chef's Knife - Ideal for cutting, dicing, and slicing various ingreditedges, without scratching delicate bowls.
- Wooden Spoon or Salad Serving Utensil Set - Useful for mixing salad ingredients.
- Kitchen Scissors (Salad Shears) - To quickly cut herbs and vegetables into smaller pieces.
- Mixing Bowls (Various sizes) - For combining dressings and tossing the salad.
- Salad Spinner - Removes excess water from washed greens, keeping them fresh and crisp.
- Measuring Cups & Spoons - Helpful for measuring ingredients if needed (not necessarily required for this recipe).
- Airtight Containers - For storing the prepared salad to maintain freshness.
- Salad Serving Glasses or Bottles with Lids - Easy transporting of the dish, especially when serving at gatherings.
4 baby fennel, trimmed and thinly sliced
2 cups flat-leaf parsley leaves
1/4 cup (2 fluid ounces) orange juice
2 tablespoons olive oil
1 tablespoon seeded mustard
Sea salt and cracked black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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