Kitchen Knife - A sharp chef's knife for peeling fava beans and chopping vegetables such as red onion and garlic finely.
Mortar and Pestle - For making a mint paste or crushing ingredients that benefit from being ground.
Hand Blender - Useful for quickly pureeing the fava beans if needed, though they can usually be mashed by hand.
Pot with Lid - A large cooking pot necessary to boil and simmer fava beans effectively.
Colander - Essential for draining the boiled fava beans.
Food Processor - Handy tool for finely chopping vegetables if preferred over manual methods, although not strictly necessary.
Measuring Spoons - To accurately measure spices like mint or garlic powder that might complement the dish.
Mixing Bowl - For combining ingredients and marinating fava beans with red onion and other flavors.
Garlic Press - Speeds up the process of crushing garlic if desired, although it's not essential for this recipe.
Cutting Board - Needed to safely prepare vegetables like red onions without damaging countertops.
3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod)
1 teaspoon plus 2 tablespoons olive oil, divided
2 medium red onions, chopped
Fine sea salt
Generous handful of mint, roughly chopped (about 1/2 cup)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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