Introduction
Celebrate Father’s Day with a delightful twist on pork chops. This “Father’s Day Pork Chops” recipe promises to bring your family together for a memorable meal, infused with the richness of red wine vinegar and enhanced by zesty herbs.
Tips for this recipe
For optimal results, pound the pork chops to an even thickness before preparation. Seasoning should be balanced; too much salt may overpower the delicate flavors of the dish.
Why you will love this recipe
This Father’s Day Pork Chops offer a unique blend of flavors and textures that cater to both traditionalists and adventurous eaters. The depth of red wine vinegar complements the tender pork, while herbs add an unexpected zest.
Ingredients
- 4 bone-in pork chops (about 2 pounds total), pounded to 1/2″ thickness
- 1 cup red wine vinegar
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko (Japanese breadcrumbs)
- Zest from half a lemon
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 6 tablespoons olive oil, divided (3 tbsp for breading, 3 tbsp for cooking)
- Kosher salt and freshly ground black pepper (to taste)
Adviced equipments
- Poultry Roaster
- Grill Grate Set
- Cast Iron Skillet
- Digital Meat Thermometer
- Cutting Board with Sharp Blade
- Non-Stick Baking Sheet or Parchment Paper
- Rubber Spatula
- Oil Mister (Optional)
- Kitchen Timer
- Meat Mallet or Rolling Pin
- Mixing Bowls Set (Assorted Sizes)
History of the recipe
The fusion of pork chops with red wine vinegar may not be a traditional pairing, but it’s one that has garnered attention for its bold flavors. The inclusion of lemon zest and fresh herbs ties in elements from various cuisines, creating an innovative take on a classic dish. As Father’s Day celebrations evolve, this recipe stands as a testament to modern culinary experimentation.
fun facts about this recipe
Pork chops have been a staple in American cooking for generations. This Father’s Day variant showcases how global influences can redefine traditional dishes, making them more exciting and appealing to contemporary palates.
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