Introduction
Farro Spaghetti, Beets, Brown Butter, Poppy Seeds is a delightful fusion of rustic Italian flavors with the nutritious goodness of whole grains. The earthy beetroot complements the hearty farro pasta, while the rich brown butter and crunchy poppy seeds add depth to this unique dish.
Tips for this recipe
For optimal results, ensure that beets are well-cleaned before use. Brown your own unsalted butter for the best taste and consider using a pasta roller to achieve the perfect texture in your farro spaghetti.