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Farmhouse Cheese and Caraway Soda Bread Puddings

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Farmhouse Cheese and Caraway Soda Bread Puddings

Farmhouse Cheese and Caraway Soda Bread Puddings

amanda

Equipment

  • - Stand mixer with paddle attachment

  • - Silicone spatula

  • - Digital kitchen scale

  • - Slow cooker (Crock-Pot)

  • - Dutch oven with lid

  • - Cheese grater

  • - Whisk

  • - Measuring cups and measuring spoons set

  • - Cutting board and knife

  • - Rubber spatula (non-stick)

  • - Oven thermometer

Ingredients

  • 2 cups all-purpose flour, plus more for dusting

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tablespoon caraway seeds

  • 1 cup well-shaken buttermilk

  • 2 tablespoons unsalted butter, melted

  • 3 ounces sharp white Cheddar cheese, coarsely grated (1 1/4 cups)

  • 1/4 cup grated Parmigiano-Reggiano

  • 4 large eggs

  • 2 1/2 cups whole milk

  • 8 (6-ounce) ramekins or a 2-quart shallow gratin or baking dish

Instructions

1

Instruction 1

Preheat oven to 375°F with rack in middle.
2

Instruction 2

Whisk together flour, baking soda, salt, and caraway in a large bowl. Add buttermilk and butter. Stir just until dough is evenly moistened but still lumpy.
3

Instruction 3

Transfer dough to a well-floured surface and turn dough to coat with flour. Gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.
4

Instruction 4

Form into a domed 6-inch round and put on an ungreased baking sheet. Cut a 1/2-inch-deep "X" across top of each loaf with a sharp knife. Using a small sieve, dust 1 tablespoon of additional flour over loaf.
5

Instruction 5

Bake in middle of oven until golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Transfer loaf to a rack and cool completely.
6

Instruction 6

Preheat oven to 350°F with rack in middle. Butter ramekins or baking dish.
7

Instruction 7

Cut enough bread into 1-inch cubes to measure 3 3/4 cups (about half the loaf; reserve remaining bread for another use.) Divide bread among ramekins (or spread in larger baking dish).
8

Instruction 8

Whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in cheese and spoon over bread in ramekins or baking dish. Let stand 10 minutes.
9

Instruction 9

Put ramekins or baking dish in a larger baking pan and add enough hot water to come halfway up sides of ramekins or dish.
10

Instruction 10

Bake until just set and a knife inserted in center comes out clean, about 35 minutes.
11

Instruction 11

Transfer ramekins or dish from hot water bath to a rack and cool 20 minutes before serving.
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