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Farfalle with Tuna and Rosemary Mushroom Sauce

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Introduction

Welcome to our delightful culinary journey featuring “Farfalle with Tuna and Rosemary Mushroom Sauce.” This recipe combines the classic Italian pasta, farfalle, with a rich tuna and rosemary mushroom sauce. It’s an ideal dish for both casual family meals and special occasions, promising to tantalize your taste buds with its balanced flavors and satisfying textures.

Tips for this Recipe

For the best results, use fresh herbs like rosemary and ensure that all ingredients are prepped before starting. Sautéing mushrooms on medium heat allows them to release their moisture slowly, enhancing their natural flavor without burning.

Why you will love this recipe

The marriage of the whole-wheat farfalle with a robust tuna and rosemary mushroom sauce is not just about good taste; it’s also nutritious. The inclusion of fresh, wholesome ingredients such as baby portobello mushrooms provides essential vitamins while maintaining the dish’s rich flavor profile.

Ingredients

  • 1/2 pound whole-wheat farfalle
  • 1 tablespoon olive oil
  • 2 anchovies, chopped
  • 1 tablespoon chopped fresh rosemary
  • 10 ounces (about 2 cups) sliced baby portobello mushrooms
  • 6 scallions, chopped
  • 1/2 cup dry white wine
  • 1 can (5 ounces) chunk light tuna in oil, drained
  • 2 tablespoons chopped fresh parsley

Adviced Equipment

  1. Pasta Roller: Perfect for homemade pasta enthusiasts.
  2. Mushroom Cleaner: Ensures clean, safe mushrooms.
  3. Electric Mixer (Stand): Crucial for mixing dough and sauces evenly.
  4. Immersion Blender: Ideal for smooth sauce creation without transferring ingredients.
  5. Non-Stick Frying Pan: Prevents sticking when sautéing mushrooms.
  6. Digital Kitchen Scale: Ensures precise measurements for quality results.
  7. Mixing Bowls (Set): Versatile bowls for mixing and storing ingredients separately.
  8. Spatula: Essential for gently combining tuna into the sauce.
  9. Mandoline Slicer: Optional, but useful for finely slicing optional ingredients if chosen.

History of the Recipe

Farmala with Tuna and Rosemary Mushroom Sauce is an innovative twist on traditional Italian pasta dishes. While farfalle has been a staple in Italian cuisine since its introduction in the 19th century, this modern take incorporates elements that are popular worldwide—tuna being one of the most consumed canned seafoods globally due to its convenience and rich taste.

Fun Facts About This Recipe

Interestingly, the use of whole-wheat pasta in this recipe is not just about health benefits; it also reflects a growing trend towards sustainable and ethical cooking practices. Whole wheat farfalle offers more nutrients than its refined counterpart while maintaining an appealing texture that pairs beautifully with the rich flavors of tuna and rosemary mushroom sauce.

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Farfalle with Tuna and Rosemary Mushroom Sauce

Farfalle with Tuna and Rosemary Mushroom Sauce

amanda

Equipment

  • - Pasta Roller: Ideal for rolling out fresh pasta sheets to achieve a perfect thickness and texture, similar to what might be required if opting for homemade farfalle.

  • - Mushroom Cleaner: Essential tool for cleaning mushrooms efficiently before sautéing or including them in sauces.

  • - Electric Mixer (Stand): A versatile kitchen gadget used to mix ingredients thoroughly, such as when making a robust and velvety tuna mixture or creamy rosemary mushroom sauce base.

  • - Immersion Blender: Useful for creating smooth sauces quickly by blending cooked vegetables into the dish without transferring them to another bowl, minimizing cleanup.

  • - Non-Stick Frying Pan: Ideal for sautéing mushrooms without sticking and ensuring even browning.

  • - Digital Kitchen Scale: Precision in measuring ingredients is key; useful for weighing tuna or other components of the dish if you're aiming for exactness.

  • - Mixing Bowls (Set): Necessary for combining and mixing various elements such as pasta, sauce, mushrooms, and any additional ingredients without cross-contaminating or confusing them.

  • - Spatula: Essential for folding in cooked tuna gently into your sauce to avoid breaking it apart, ensuring a smooth texture throughout the dish.

  • - Mandoline Slicer (for optional ingredient enhancement): Not directly used but handy if you decide to add vegetables or thin slices of other components for an extra touch to the dish's presentation and flavor profile.

Ingredients

  • 1/2 pound whole-wheat farfalle

  • 1 tablespoon olive oil

  • 2 anchovies, chopped

  • 1 tablespoon chopped fresh rosemary

  • 10 ounces (about 2 cups) sliced baby portobello mushrooms

  • 6 scallions, chopped

  • 1/2 cup dry white wine

  • 1 can (5 ounces) chunk light tuna in oil, drained

  • 2 tablespoons chopped fresh parsley

Instructions

1

Instruction 1

Cook pasta as directed on package; drain and set aside. In a large sauté pan, heat oil over medium-high heat.
2

Instruction 2

Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes.
3

Instruction 3

Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes. Stir in wine; cook until liquid is syrupy, 1 to 2 minutes.
4

Instruction 4

Stir in and break up tuna, 1 minute. Add pasta and stir to combine; cook until just heated through, 1 to 2 minutes. Stir in parsley; serve immediately.
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