Introduction
Discover the charm of traditional Brittany cuisine with Far Breton, a delightful dessert that marries simplicity and richness. This recipe will guide you through creating an authentic taste experience.
Tips for this Recipe
For best results, use room temperature ingredients and be mindful of oven temperature to ensure your Far Breton bakes evenly. Chop fruits finely to integrate flavors seamlessly.
Why you will love this recipe
Far Breton offers a harmonious blend of textures and tastes, from the velvety custard base to the fruity burst. Its rustic appeal and comforting qualities make it an instant favorite.
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup water
- 1/3 cup raisins
- 1/4 cup Armagnac or other brandy
Adviced Equipment
Cast Iron Skillet – Essential for baking or stewing dishes like Far Breton, providing even heat distribution and a unique flavor enhancement.
- Chef’s Knife – For efficient prep work such as chopping fruits (apples) and dicing other ingredients.
- Cutting Board – To safely chop or dice ingredients, including apples and cream cheese used in Far Breton recipes.
- Silicone Spatula – Useful for stirring the batter or scraping the sides of the bowl during preparation.
- Measuring Cups & Spoons – For accurately measuring ingredients like flour, sugar, and butter, which are crucial in baking recipes like Far Breton.
- Digital Kitchen Scale (optional) – Provides precise measurements for dry ingredients if preferred over cups and spoons.
- Mixing Bowls
- Oven Thermometer – Ensures accurate oven temperature which is critical for baking Far Breton to perfection.
- Whisk or Electric Mixer – For thoroughly combining ingredients to create a smooth batter without lumps.
- Baking Dish
History of the Recipe
Far Breton is a testament to Brittany’s gastronomic heritage, tracing back centuries. Originally from rural communities, it has evolved into an iconic dessert symbolizing regional pride and tradition.
Fun Facts About This Recipe
Did you know that Far Breton was historically served during harvest celebrations to honor the bountiful yields of Brittany? Its rich flavor profile, a result of combining dairy and fruit, represents the agricultural abundance of its region.