Recipes

Evergreen Frittata

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Evergreen Frittata

Evergreen Frittata

amanda

Equipment

  • - Non-stick Skillet

  • - Silicone Spatula

  • - Omelet Pan or Frying Pan (10-12 inches)

  • - Mixing Bowls

  • - Food Processor with Chopping Blade

  • - High-Sided Saucepan (with a lid)

  • - Precision Meat Tenderizer

  • - Digital Scale (optional)

  • - Silicone Measuring Cups & Spoons

  • - Mandoline Slicer (optional)

  • - Oven Thermometer (optional)

Ingredients

  • 10 large eggs, lightly beaten

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons chopped fresh dill

  • 2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish

  • 2 tablespoons unsalted butter

  • 8 ounces sour cream

Instructions

1

Instruction 1

Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
2

Instruction 2

Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
3

Instruction 3

Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.
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