Introduction
Discover the refreshing delight of Espresso Granita, a frozen treat that marries rich espresso flavors with creamy textures. Ideal for those seeking to elevate their coffee experience into an indulgent dessert.
Tips for this recipe
- Use a chilled container to maintain the granita’s texture as it sets.
- For best results, serve immediately after freezing.
Why you will love this recipe
Espresso Granita offers a unique combination of coffee’s bold richness with the luxurious creaminess of whipped heavy cream. Its sweet vanilla undertones and chocolate shavings make it a perfect treat for special occasions or an extraordinary way to savor your daily cup.
Ingredients
- 2 cups hot espresso or very strong coffee
- 1/2 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup chilled heavy whipping cream
- Bittersweet chocolate shavings
Advised equipment
For crafting the perfect Espresso Granita, consider these essentials:
- Breville Smart Grinder Deluxe – Ensures precise espresso extraction.
- Barista Espresso Machine – Ideal for brewing strong coffee quickly and efficiently.
- Aeroccino Pro Dual Faucet Coffee Maker – Great for frothing milk if you want to experiment with latte art on the side.
History of the recipe
The origins of Granita date back centuries, believed to have begun in Sicily. This dessert has evolved over time and varies regionally; Espresso Granita is a modern twist that captures the essence of Italian coffee culture with an innovative touch.
Fun facts about this recipe
Espresso Granita has roots in traditional Sicilian ice desserts, yet it’s a distinctly contemporary creation that combines the intensity of espresso with the subtlety of whipped cream. The addition of vanilla extract and chocolate shavings ties back to Italian coffee traditions where flavor enhancements like these are cherished.
